Skip to Content

Class Schedule For Family and Consumer Sciences - Fall2018

IMPORTANT: Schedule Data is not real time.

Data was last updated: 01/04/2019 at 9:00 AM

Students should login to the MySacState and click on "Search the Class Schedule" for real-time class schedule information, including the number of open seats.

Table Of Contents

FACS 9 - Food Safety and Sanitation (3 Units)

Introduction to food safety principles and application, microbiology of food safety, infection control, and safety issues. Examination of laws and regulations related to consumer and foodservice operations. Preparation for national foodservice sanitation certification examination.

Prerequisite: Open only to FACS majors/minors and Dietetic special majors.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 9 Section 01 84896 1 Lecture 40/0 M MRP1012 1000AM-1115AM Wie,Seunghee HY
01 book for FACS 9 Section 01 84896 1 Lecture 40/0 WEBONLINE - Staff HY
02 book for FACS 9 Section 02 85196 1 Lecture 40/0 W MRP1012 1000AM-1115AM Wie,Seunghee HY
02 book for FACS 9 Section 02 85196 1 Lecture 40/0 WEBONLINE - Staff HY
03 book for FACS 9 Section 03 85266 1 Lecture 40/13 F YSM119 0900AM-1150AM Trujillo,Jesus

FACS 10 - Nutrition And Wellness (3 Units)

Introduction to the basic principles of nutrition and the relationship of the human diet to health. Overview of the nutrition profession, the biological uses of nutrients and tools for dietary planning. Examination of specific issues such as weight loss, sports nutrition, food safety, the diet-disease relationship and global nutrition. Analysis of special nutritional requirements and needs during the life cycle. Evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 10 Section 01 84800 1 Lecture 120/0 TR MRP1000 1030AM-1145AM Trujillo,Jesus E
02 book for FACS 10 Section 02 84801 1 Lecture 120/0 MW AMD153 1200PM-0115PM Gazzaniga-Moloo,Jeannie E
04 book for FACS 10 Section 04 86120 1 Lecture 120/0 MW AMD153 0430PM-0545PM Hanna,Lynn
Gazzaniga-Moloo,Jeannie
E

FACS 11 - Principles Food Preparatn (3 Units)

Chemical, physical, sensory, and nutritional properties of food related to processes used in food preparation. Laboratory includes preparation and evaluation of individual food products. Lecture two hours; laboratory three hours.

Prerequisiite: FACS Nutrition and Food majors and minors and Dietetics Special majors only

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
03 book for FACS 11 Section 03 84845 1 Lecture 25/0 W MRP3007 0130PM-0330PM Knirk,Brian
04 book for FACS 11 Section 04 84939 1 Activity 25/0 W MRP3007 0330PM-0520PM Knirk,Brian
05 book for FACS 11 Section 05 85329 1 Lecture 25/0 T MRP3007 0130PM-0330PM Thompson,Kelly R
06 book for FACS 11 Section 06 85330 1 Activity 25/0 T MRP3007 0330PM-0520PM Thompson,Kelly R
07 book for FACS 11 Section 07 86619 1 Lecture 25/1 W MRP3007 0800AM-1000AM Thompson,Kelly R
08 book for FACS 11 Section 08 86620 1 Activity 25/1 W MRP3007 1000AM-1150AM Thompson,Kelly R

FACS 30 - Fashion and Human Environment (3 Units)

This course serves as an introduction to the study of fashion and human environment and how fashion is perceived, marketed, and internalized within individuals across Western and non-Western cultures. A focus on both internal factors such as psychological, aesthetic and self-image, and external factors such as social, economic, cultural and political experiences will be addressed.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 30 Section 01 85018 1 Lecture 80/3 MW BNC1025 0300PM-0415PM Fowler,Anna GE AREA D
02 book for FACS 30 Section 02 86054 1 Lecture 80/19 TR FLS1050 0130PM-0245PM Amato,Esther GE AREA D

FACS 31 - Textiles (3 Units)

Study of the characteristics of fibers, yarns, fabrics, and finishes. Emphasis on fabric performance, serviceability as they affect consumer satisfaction. Discussion of environmental concerns in the textile industry and laws relating to textile products.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 31 Section 01 84806 1 Lecture 35/1 M MRP3030 0800AM-1050AM Garg,Purwa

FACS 32 - Fundmntl Apparel Productn (3 Units)

Principles of fit and design. Applied basic construction with emphasis on standards and custom techniques. Characteristics of fabrics used; individual pattern adjustment. Lecture, discussion, demonstration one hour; laboratory four hours.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 32 Section 01 84840 1 Discussion 23/3 T MRP3030 0500PM-0650PM Caldwell,Kimberlee J
02 book for FACS 32 Section 02 84841 1 Laboratory 23/3 R MRP3030 0500PM-0750PM Caldwell,Kimberlee J

FACS 50 - The Family+Social Issues (3 Units)

Family structure, systems and functioning in marriage and other partnerships, parenting, work issues, domestic violence, divorce, and remarriage. Focus on social issues including gender, race, ethnicity, and class. Historical and theoretical perspectives on families in America. Introduction to research in family sciences and public policy implications. Lecture, discussion.

Note: Not open for credit to students who have taken SOC 5.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 50 Section 01 86058 1 Lecture 120/0 WEBONLINE - Cook,Jerry GE AREA D,RE
02 book for FACS 50 Section 02 85017 1 Lecture 80/0 TR MND3013 1030AM-1145AM Shebloski,Barbara GE AREA D,RE
03 book for FACS 50 Section 03 85320 1 Lecture 80/0 TR BNC1025 0900AM-1015AM Shebloski,Barbara GE AREA D,RE
04 book for FACS 50 Section 04 86102 1 Lecture 40/0 MW MRP1010 0300PM-0415PM Gonzalez,Henry GE AREA D,RE
05 book for FACS 50 Section 05 86105 1 Lecture 80/0 TR BNC1025 0730AM-0845AM Paulson,Anton GE AREA D,RE

FACS 52 - The Child In The Family (3 Units)

Physical, social, emotional and cognitive development of the child, conception through adolescence, in relation to the family. Strong theoretical emphasis. Introduction to methods of study, including observation and interview. Lecture, discussion, fieldwork.

Note: Not open for credit to students who have taken CHDV 137, CHDV 138, or PSYC 148.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 52 Section 01 84826 1 Lecture 40/1 TR MRP3030 0130PM-0245PM Gonzalez,Henry E

FACS 100 - Res Meth and App in FACS (3 Units)

Study of methods and application of research in the field of Family and Consumer Sciences. Focus on scientific inquiry, methodology, evidenced-based practice, interpretation of research results, program and project evaluation., and professional communication. Includes the examination of ethical practices, professional presentation skills, and technical writing skills.

Prerequisite: 6 FACS units completed. FACS majors only

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 100 Section 01 85070 1 Lecture 35/0 TR MRP1012 0900AM-1015AM Cook,Jerry
02 book for FACS 100 Section 02 85414 1 Lecture 35/0 TR MRP1012 1200PM-0115PM Cook,Jerry
03 book for FACS 100 Section 03 85417 1 Lecture 35/0 MW DH106 0600PM-0715PM Rapalyea,Lisa

FACS 107 - Nutr Educ, Comm & Counseling (3 Units)

Nutrition Education, communication and counseling techniques for use by the nutrition/dietetics professional. Introduction and application of various health behavior theories to promote change in diverse target audiences. Development of nutrition care plans, educational materials and activities for individual groups. Understand and apply methods of dietary assessment and motivational interviewing.

Prerequisite: FACS 10 and an additional 3 FACS units

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 107 Section 01 85042 1 Lecture 35/0 TR MRP3001 0300PM-0415PM Braunstein,Nadine
02 book for FACS 107 Section 02 85138 1 Lecture 35/1 R MRP1012 0530PM-0820PM El-Murr,Reema

FACS 108 - Family Communication (3 Units)

Study of the family as a small group with emphasis on understanding and interpreting the dynamics of family communication using various communication and social-psychological theories. Opportunity to develop an analytical framework.

Prerequisite: COMS 8, FACS 50, SOC 166, or instructor permission.

Cross Listed: COMS 108; only one may be counted for credit.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 108 Section 01 84847 1 Discussion 70/0 TR BNC1025 1030AM-1145AM Paulson,Anton

FACS 110 - Food Prod & Sustainability (4 Units)

Study and laboratory experience in planning, procuring, production, serving and evaluation of food for individuals, families, commercial, and institutional foodservice operations. Application of menu development techniques such as recipe modification and standardization to various target populations. Examination and application of marketing analysis and promotion. Understanding of current issues and sustainability topics related to food production.

Prerequisite: FACS 9, FACS 10 and FACS 11

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 110 Section 01 84848 1 Lecture 25/1 M MRP3007 1200PM-0245PM Spencer,Stephanie
02 book for FACS 110 Section 02 84850 1 Laboratory 25/1 M MRP3007 0300PM-0550PM Spencer,Stephanie
03 book for FACS 110 Section 03 85187 1 Lecture 35/0 TR MRP3001 1030AM-1145AM Thompson,Kelly R
04 book for FACS 110 Section 04 85197 1 Laboratory 35/0 - Thompson,Kelly R

FACS 113 - Nutrition And Metabolism (3 Units)

Study of the structures, types and metabolism of carbohydrates, lipids and proteins. Discussion of the biological roles of vitamins and minerals. Application and integration of metabolic knowledge with health promotion and chronic disease. Lecture, discussion.

Prerequisite: FACS 10; BIO 10 or BIO 20; and CHEM 1A or CHEM 5 or CHEM 6A

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 113 Section 01 85321 1 Discussion 35/0 WEBONLINE - Buchan,Wendy B5
02 book for FACS 113 Section 02 85322 1 Discussion 39/6 TR MRP3001 1200PM-0115PM Buchan,Wendy B5
03 book for FACS 113 Section 03 85323 1 Discussion 39/4 MW MRP3001 0300PM-0415PM Samarron,Sandra Lee
Cox,Chad L
B5
04 book for FACS 113 Section 04 85324 1 Discussion 40/8 M MRP1012 0500PM-0750PM Ransbury,Kirsten B5
05 book for FACS 113 Section 05 86605 1 Discussion 40/8 MW MRP1010 0730AM-0845AM Samarron,Sandra Lee
Carbonaro,Danielle Pilar
B5

FACS 114 - Cultural+Soc Aspects Food (3 Units)

Examination of the cultural and social meanings of food, food behaviors and food systems. Emphasis on the regional, ethnic and religious influences on food habits. Study of food production, distribution, and consumption historically and cross-culturally; traditional dishes and nutritional contributions of diets of several cultures.

Prerequisites: FACS 10; Only FACS majors/minors and Dietetic special majors may enroll in this course

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 114 Section 01 84799 1 Discussion 40/0 TR LIB65 1200PM-0115PM Mulasi,Urvashi
02 book for FACS 114 Section 02 85325 1 Discussion 40/6 TR DLN1010 0430PM-0545PM Hamler,Nancy

FACS 115 - Nutri:Preconception-childhood (3 Units)

Examination of nutritional requirements, metabolism and issues during stages of the early life cycle, including: pre-conception, pregnancy, lactation, infancy, and early and late childhood. Study of assessment and methods for achieving nutritional needs through dietary selection and promotion of maternal, infant, and child health. Analysis of social, environmental, physical and economic factors affecting nutritional status.

Prerequisite: FACS 113

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 115 Section 01 84804 1 Lecture 35/0 MW MRP3001 0130PM-0245PM Hanna,Lynn
02 book for FACS 115 Section 02 85143 1 Lecture 35/26 F MRP3030 1000AM-1250PM Carbonaro,Danielle Pilar

FACS 116 - Food Service Management (3 Units)

Study of financial, facility, human resource management in commercial and noncommercial foodservice operations. Application of accounting principles, evaluation and selection of equipment, layout and design, and principles and practices of human resource management as an entry-level manager.

Prerequisite: FACS 110.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
02 book for FACS 116 Section 02 87165 1 Lecture 40/2 M MND4004 0500PM-0750PM Yager,Rebecca

FACS 117 - Community Nutrition (3 Units)

Study of theory, concepts and philosophy affecting nutrition education and services in the community. Introduction to techniques of interviewing and counseling clients. Emphasis on culturally sensitive approaches to dietary assessment, counseling and community nutrition research. Use of a variety of teaching methods to improve nutrition status of the community. Field study involves practical experience in a community nutrition program. Lecture, discussion two hours; field study three hours.

Prerequisite: FACS 107; and either FACS 115 or FACS 119.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 117 Section 01 84832 1 Discussion 20/0 W MRP3030 1000AM-1150AM Gazzaniga-Moloo,Jeannie S,Y
02 book for FACS 117 Section 02 84859 1 Clinical 20/0 OFFCAMPUS - Gazzaniga-Moloo,Jeannie S,Y

FACS 118A - Medical Nutr Therapy I (3 Units)

Study of the principles of medical nutrition therapy and the Nutrition Care Process. Use the Nutrition Care Process to make decisions, identify nutrition-related problems and determine and evaluate nutrition interventions with patients/clients with various conditions, including, cardiovascular and gastrointestinal disorders.

Prerequisite: FACS 113, FACS 121, and BIO 131.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 118A Section 01 85422 1 Lecture 30/0 TR MRP3001 0900AM-1015AM Buchan,Wendy

FACS 119 - Nutri:Adolescences-Olderadult (3 Units)

Examination of nutritional requirements, metabolism and issues during stages of the life cycle, including: adolescence, adulthood, and old age. Study of assessment and methods for achieving nutritional needs through dietary selection and promotion of adolescent, adult, and elderly adult health. Analysis of social, environmental, physical and economic factors affecting nutritional status.

Prerequisite: FACS 113

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 119 Section 01 84889 1 Lecture 35/0 TR MRP1012 1030AM-1145AM Dunn-Hall,Tamara
02 book for FACS 119 Section 02 85227 1 Lecture 35/0 TR LIB4021 0130PM-0245PM Dunn-Hall,Tamara

FACS 120 - Practical App in Sports Nutri (3 Units)

A survey course in nutrition with an emphasis on the relationship among diet, physical activity, and health; exploration of the changes in the metabolism of carbohydrates, lipids, protein and water; discussion of the function of vitamins and minerals; practical application of evidence-based dietary recommendations for common sports and varying physical intensity. Recommended for FACS majors. Lecture/Discussion. Three units.

Prerequisite: FACS 113

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 120 Section 01 85326 1 Lecture 35/5 F MRP3001 0900AM-1150AM Dunn-Hall,Tamara

FACS 121 - Nutrition Assessment (3 Units)

Study of health care systems, the nutrition care process including assessment and support, and clinical implications of malnutrition. Topics include nutrition-focused physical examination, anthropometric, biochemical, dietary, body composition, and functional status evaluation and an understanding of advantages and disadvantages of assessment approaches. Application of various assessment methods and problem solving will be achieved through hands on training and clinical case studies in the context of malnutrition, nutrition support, cancer, eating disorders, and obesity.

Prerequisite: FACS 113

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 121 Section 01 85397 1 Discussion 17/0 TR MRP3001 0130PM-0245PM Mulasi,Urvashi
02 book for FACS 121 Section 02 86052 1 Discussion 17/0 W MRP3001 0430PM-0720PM Mulasi,Urvashi

FACS 133 - Creative Prin Apprl Dsgn (3 Units)

Study of the functional and aesthetic elements of apparel design. The creative process and development of illustrative techniques. Development of creative approaches through projects of experimental, contemporary and traditional techniques with emphasis on elements of design, and selection and organization of colors, forms, materials and accessories for apparel production. Studio-activity six hours.

Prerequisite: FACS 30 and FACS 31

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 133 Section 01 85040 1 Lecture 40/11 M MRP3030 0430PM-0620PM Fowler,Anna
02 book for FACS 133 Section 02 85068 1 Activity 40/11 W MRP3030 0430PM-0620PM Fowler,Anna

FACS 134 - Intro to the Fashion Industry (3 Units)

Designed to develop an awareness and understanding of the total fashion industry including past, present and future directions of costume design, manufacturing, textiles, retailers' publications, buying offices, advertising and the consumer.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 134 Section 01 84805 1 Lecture 40/6 TR MRP3030 1030AM-1145AM Shen,Dong

FACS 135 - Merchandise Buying (3 Units)

Detailed study of merchandising mix, purchasing plan, inventory plan, assortment plan, pricing, markdown, markup, and reports. Review of planning and control processes and the buyer's role in merchandise management and decision-making. Lecture, discussion.

Prerequisite: FACS 134.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 135 Section 01 84825 1 Lecture 40/1 TR MRP3030 1200PM-0115PM Shen,Dong

FACS 137 - Clothing, Society+Culture (3 Units)

Study of the relationship of humans and clothing within their cultural and social environment. Introduction to the fundamentals of social psychology in the examination of clothing and appearance. Clothing and appearance are studied as forms of nonverbal communication and as devices for expressing cultural and social values. Lecture discussion.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 137 Section 01 84802 1 Lecture 40/0 TR MRP3030 0300PM-0415PM Garg,Purwa

FACS 140 - Family Resource Mgmt (3 Units)

Management of resources in family systems. Interaction of families with other societal and environmental systems in acquiring and using resources to meet goals and other demands.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 140 Section 01 84803 1 Lecture 40/0 MW MRP1012 0130PM-0245PM Malroutu,Lakshmi
02 book for FACS 140 Section 02 85112 1 Lecture 40/0 MW MRP1012 1200PM-0115PM Malroutu,Lakshmi
03 book for FACS 140 Section 03 85248 1 Lecture 40/0 TR MRP1012 0730AM-0845AM Shebloski,Barbara

FACS 141 - Family Finance (3 Units)

Economic problems of and financial management by the individual and family. Topics include: income patterns, inflation, credit, contracts, housing, financial services, insurance, taxes, investments, retirement income planning.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 141 Section 01 85360 1 Discussion 80/0 TR DLN1004 1200PM-0115PM Malroutu,Lakshmi

FACS 150 - Family Stress+Coping (3 Units)

Study of multicultural families and diverse family forms, with a focus on how families function under stress. Family theory and research are applied to the interpretation and analysis of selected literary work, both in print and film formats.

Prerequisite: FACS 50 or equivalent with instructor permission, and GWAR certification before Fall 09; or WPJ score of 80+; or 3-unit placement in ENGL 109M or ENGL 109W; or 4-unit placement in ENGL 109M or ENGL 109W and co-enrollment in ENGL 109X; or WPJ score 70 or 71 and co-enrollment in ENGL 109X.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 150 Section 01 84793 1 Lecture 35/0 TR MRP1012 0130PM-0245PM Shebloski,Barbara GE AREA D,RE,WI
02 book for FACS 150 Section 02 84794 1 Lecture 35/0 MW MRP1012 0730AM-0845AM Paulson,Anton GE AREA D,RE,WI

FACS 152 - Adolescent Development (3 Units)

In-depth study of the achievements and challenges associated with the adolescent stage of development. Focus on understanding the needs and motivations of adolescents and the challenges they face within their socio-cultural environment. Lecture, discussion.

Note: Not open to students who have taken PSYC 149. Previous or concurrent enrollment in CHDV 133 strongly recommended.

Prerequisite: CHDV 30, or CHDV 35, or FACS 52, or instructor permission.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 152 Section 01 85358 1 Lecture 35/0 MW MRP3001 1030AM-1145AM Paulson,Anton

FACS 154 - Issues in Parenting (3 Units)

Survey of historical and contemporary attitudes toward parenting. Review of research on child-rearing and parent-child relationships. Use of case studies to explore the influence of personality, developmental stage, family structure, ethnic and cultural factors on parenting. Lecture, Case Study.

Note: Previous or concurrent enrollment in CHDV 133 strongly recommended.

Prerequisite: CHDV 30, or CHDV 35, or FACS 52, or instructor permission

Cross-listed: CHDV 154; only one may be counted for credit.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 154 Section 01 84827 1 Discussion 20/0 MW MRP3030 1200PM-0115PM Waechter-McMillan,Megan R
02 book for FACS 154 Section 02 84880 1 Discussion 20/0 T MRP1012 0430PM-0720PM Hanna,Lynn
Pugliese,John
03 book for FACS 154 Section 03 84922 1 Discussion 5/0 TR BRH204 0130PM-0245PM Pierce,Natalie
04 book for FACS 154 Section 04 85249 1 Discussion 5/0 R TAH1025 0430PM-0720PM Martinez,Jessica J

FACS 155 - Family Life Education (3 Units)

Historical and philosophical perspective on family life education across the lifespan. Practice in curriculum development including content, objectives, and teaching strategies.

Prerequisite: FACS 50; and FACS 100 or CHDV 133; and senior standing.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 155 Section 01 84798 1 Lecture 35/0 W MRP1012 0430PM-0720PM Hanna,Lynn
Allen,Cheryl A

FACS 159 - Adulthood+Aging Hum Devel (3 Units)

Analyzes the aging process; the interrelation between physical, psychological, and social development in the middle and later years; and characteristic personal, family and community adjustment problems.

Prerequisite: A human development course or instructor permission.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 159 Section 01 85359 1 Lecture 35/0 MW MRP3030 0300PM-0415PM Rapalyea,Lisa

FACS 162 - Family Support Services (3 Units)

Application of family science to the development, implementation, and evaluation of family support services. Implications of research for practice with diverse families. Focus on developing skills in family-centered services, family-professional collaboration, and resource-based and asset-based intervention. Lecture two hours; fieldwork in the community three hours.

Prerequisite: A minimum of 12 units in FACS upper division family area courses.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 162 Section 01 85334 1 Discussion 20/0 M MRP1012 0300PM-0450PM Nichols,Troy S,Y
02 book for FACS 162 Section 02 85335 1 Clinical 20/0 OFFCAMPUS - Nichols,Troy

FACS 168 - Senior Seminar (3 Units)

Designed to synthesize knowledge in Family and Consumer Sciences. Examination of the concentration in the major and career exploration. Analysis of public policy and ethical issues, professionalism and leadership strategies. Includes personal and professional competency assessment and development of an academic and professional portfolio.

Prerequisite: 21 FACS units.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 168 Section 01 84927 1 Seminar 40/5 T CLV123 0430PM-0720PM Amato,Esther
02 book for FACS 168 Section 02 85016 1 Seminar 40/0 MW MRP3030 0130PM-0245PM Amato,Esther
03 book for FACS 168 Section 03 86053 1 Seminar 40/25 R DH206 0430PM-0720PM Amato,Esther

FACS 195A - Field Study:Fam+Consm Sci (1-3 Units)

Guided study and experience in some area within Family and Consumer Sciences in which the student needs orientation or greater depth of study in a specialized field.

Prerequisite: Instructor permission.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 195A Section 01 Zero Cost Book 85120 1 Independent Study 3/2 TBAARR - Peck,Patricia ZCCM

FACS 195C - Internship (1-3 Units)

Directed observation and supervised work experience in an approved business, government, or service agency. Internships are offered for the purpose of increasing student understanding of the nature and scope of agency operations and giving students orientation in occupational specialties. Supervision is provided by authorized persons in the cooperating agencies and collaborative supervision is provided by the Family and Consumer Sciences faculty. Each student is required to maintain a record of activities and assignments and to prepare periodic reports.

Note: Student must make arrangements with a faculty member for a work program one semester prior to admittance to the course. A minimum of three hours per week per unit of credit is required.

Prerequisite: Upper division status; instructor permission obtained in the preceeding semester; 2.5 GPA or above.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
02 book for FACS 195C Section 02 Zero Cost Book 85137 1 Independent Study 5/4 - Hanna,Lynn ZCCM

FACS 195F - Practicum: Family Life Ed (1-3 Units)

Directed observation and supervised work experience in an approved educational setting, service agency, business or government agency that provides family life education. Students will move from observing and assisting to developing, delivering and assessing lessons and programs in family life education. Students will gain experience applying educational and developmental theories, curriculum development, and teaching methods to delivering evidence-based and culturally sensitive lessons in the content areas of family life education: parent education, strengthening relationships, and/or sexuality education.

Note: Students must make arrangements with the supervising faculty member one semester prior to admittance to the course.

Prerequisite: senior status; GPA of 2.75 or above; NURS 160 or PSYC 134 or HLSC 134; and FACS 155.

Corequisite: If not taken as a prerequisite, FACS 155 may be taken concurrently with instructor?s approval.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 195F Section 01 Zero Cost Book 86061 1 Field Studies 5/4 TBAARR - Moylan,Jean Ann
Hanna,Lynn
ZCCM

FACS 199 - Special Problems (1-3 Units)

Individual projects or directed reading.

Note: Departmental petition required.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 199 Section 01 Zero Cost Book 84846 1 Independent Study 5/0 TBAARR - Hanna,Lynn ZCCM
02 book for FACS 199 Section 02 87100 1 Independent Study 99/98 - Peck,Patricia

FACS 199D - Dietetic Pathways (1 Units)

Examination of dietetics career paths, processes and options. Students will learn about the profession of dietetics, including professionalism, the professional organization, pathways, mentoring and the code of ethics.

Prerequisite: Senior standing as Dietetics emphasis.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 199D Section 01 Low Cost Course Materials 85396 1 Discussion 30/0 W MRP1012 0300PM-0350PM Mulasi,Urvashi LCCM

FACS 221A - Adv Clinical Nutrition A (3 Units)

Perform nutrition assessment of patients with complex medical conditions. Integration of pathophysiology into medical nutrition therapy. Development, supervision and evaluation of nutrition care plans. Select, calculate, monitor and evaluate nutritional support regiments for patients. Lecture, composition.

Prerequisite: Admission into Dietetic Internship Program or instructor permission.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 221A Section 01 85178 1 Seminar 10/0 M DTN108 0900AM-1150AM van Eyken,Michele
** Meets 08/27/2018 to 08/27/2018 **
01 book for FACS 221A Section 01 85178 1 Seminar 10/0 M DTN108 0900AM-1150AM Staff
** Meets 09/17/2018 to 09/17/2018 **
01 book for FACS 221A Section 01 85178 1 Seminar 10/0 M DTN108 0900AM-1150AM Staff
** Meets 10/29/2018 to 10/29/2018 **
01 book for FACS 221A Section 01 85178 1 Seminar 10/0 M DTN108 0900AM-1150AM Staff
** Meets 11/05/2018 to 11/05/2018 **
01 book for FACS 221A Section 01 85178 1 Seminar 10/0 M DTN108 0900AM-1150AM Staff
** Meets 11/26/2018 to 11/26/2018 **
01 book for FACS 221A Section 01 85178 1 Seminar 10/0 M DTN108 0900AM-1150AM Staff
** Meets 12/03/2018 to 12/03/2018 **

FACS 222 - Adv Comm Nutr+Nutr Educ (1 Units)

Management of nutrition care for population groups across the lifespan. Perform outcome assessment/evaluation of community based food and nutrition programs. Nutrition policy development and evaluation based on community needs and resources. Learn advanced nutrition counseling techniques. Lecture, composition.

Prerequisite: Admission into Dietetic Internship Program or instructor permission.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 222 Section 01 85179 1 Seminar 10/0 M DTN108 1200PM-0150PM van Eyken,Michele
** Meets 08/27/2018 to 08/27/2018 **
01 book for FACS 222 Section 01 85179 1 Seminar 10/0 M DTN108 1200PM-0150PM Staff
** Meets 09/17/2018 to 09/17/2018 **
01 book for FACS 222 Section 01 85179 1 Seminar 10/0 M DTN108 1200PM-0150PM Staff
** Meets 10/29/2018 to 10/29/2018 **
01 book for FACS 222 Section 01 85179 1 Seminar 10/0 M DTN108 1200PM-0150PM Staff
** Meets 11/05/2018 to 11/05/2018 **
01 book for FACS 222 Section 01 85179 1 Seminar 10/0 M DTN108 1200PM-0150PM Staff
** Meets 11/26/2018 to 11/26/2018 **
01 book for FACS 222 Section 01 85179 1 Seminar 10/0 M DTN108 1200PM-0150PM Staff
** Meets 12/03/2018 to 12/03/2018 **

FACS 223 - Adv Foodservice Mgmt+Adm (2 Units)

Management of procurement, distribution, and service of food, and integration of financial, human, physical and material resources. Production of food that meets nutrition guidelines, cost parameters, and consumer acceptance; safety and sanitation issues related to food. Analysis of the operations of food service organization. Lecture, written assignments and practical experience.

Prerequisite: Admission into Dietetic Internship Program or instructor permission.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 223 Section 01 85180 1 Seminar 10/0 M OFFCAMPUS 0500PM-0650PM Baca,Joan

FACS 295 - DI Field Study (1-7 Units)

Guided study, observation or work experience in an area in which the graduate student needs advanced and specialized study.

Note: May be repeated for credit

Prerequisite: Enrolled in Graduate Studies in FACS Dietetic Internship

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 295 Section 01 85181 1 Thesis Research 10/0 M DTN108 0200PM-0250PM van Eyken,Michele
** Meets 08/27/2018 to 08/27/2018 **
01 book for FACS 295 Section 01 85181 1 Thesis Research 10/0 M DTN108 0200PM-0250PM Staff
** Meets 09/17/2018 to 09/17/2018 **
01 book for FACS 295 Section 01 85181 1 Thesis Research 10/0 M DTN108 0200PM-0250PM Staff
** Meets 10/29/2018 to 10/29/2018 **
01 book for FACS 295 Section 01 85181 1 Thesis Research 10/0 M DTN108 0200PM-0250PM Staff
** Meets 11/05/2018 to 11/05/2018 **
01 book for FACS 295 Section 01 85181 1 Thesis Research 10/0 M DTN108 0200PM-0250PM Staff
** Meets 11/26/2018 to 11/26/2018 **
01 book for FACS 295 Section 01 85181 1 Thesis Research 10/0 M DTN108 0200PM-0250PM Staff
** Meets 12/03/2018 to 12/03/2018 **
02 book for FACS 295 Section 02 85188 1 Thesis Research 10/6 OFFCAMPUS - van Eyken,Michele

FACS 299 - Special Problems (1-3 Units)

Any properly qualified student may pursue a problem after approval by his/her advisor and the staff member with whom he/she works.

Prerequisite: Undergraduate major or minor in Family and Consumer Sciences.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for FACS 299 Section 01 85498 1 Thesis Research 10/6 TBAARR - Peck,Patricia

Legend

Icon Description
Book Legend Icon The icon links you to the identified course materials list.
Low Cost Course Materials Legend Icon This course has been identified as having total course material costs under $40.00. Costs are determined by the campus affiliated book store. Availability of low cost materials may be limited to bookstore availability.
Zero Cost Course Materials Legend Icon This course has been identified as having Zero cost course materials.

Class Attribute Codes

B5 - Further Studies in Area B (B5)

E - Understanding Personal Development (E)

GE AREA D - GE AREA D

HY - Hybrid (OnLine & In-Person Meetings)

LCCM - Low Cost Course Materials, under $40.00

RE - Race & Ethnicity Graduation Requirement (RE)

S - Service Learning Course S4

WI - SAC:WRITING INTENSIVE GRAD REQ

Y - Teacher Credential Program Course

ZCCM - Zero Cost Course Materials

Session Codes

1 - Regular Academic Session (08/27/2018 to 12/07/2018)