Class Schedule

Class Schedule For Nutrition and Food - Summer2021

IMPORTANT: Schedule Data is not real time.

Data was last updated: 09/18/2021 at 9:00 AM

Students should login to the My Sac State and click on "Search the Class Schedule" for real-time class schedule information, including the number of open seats.

Table Of Contents

NUFD 9 - Food Safety and Sanitation (3 Units)

Introduction to food safety principles and application, microbiology of food safety, infection control, and safety issues. Examination of laws and regulations related to consumer and food service operations. Preparation for national food service sanitation certification exam.

Prerequisite: NUFD and FACS majors only.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 9 Section 01 50303 6W1 Lecture 40/28 WEBONLINE - Wie,Seunghee FL,SELF
** Meets 06/01/2021 to 07/11/2021 **

NUFD 10 - Nutrition And Wellness (3 Units)

Introduction to the basic principles of nutrition and the relationship of the human diet to health. Overview of the nutrition profession, the biological uses of nutrients and tools for dietary planning. Examination of specific issues such as weight loss, sports nutrition, food safety, the diet-disease relationship and global nutrition. Analysis of special nutritional requirements and needs during the life cycle. Evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 10 Section 01 50299 6W1 Lecture 40/4 WEBONLINE - Buchan,Wendy E,FL,SELF
** Meets 06/01/2021 to 07/11/2021 **

NUFD 110 - Food Prod & Sustainability (4 Units)

Study and laboratory experience in planning, procuring, production, serving and evaluation of food for individuals, families, commercial, and institutional foodservice operations. Application of menu development techniques such as recipe modification and standardization to various target populations. Examination and application of marketing analysis and promotion. Understanding of current issues and sustainability topics related to food production.

Prerequisite: FACS 9, FACS 10 and FACS 11

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 110 Section 01 50305 6W1 Lecture 50/28 T WEBONLINE 0900AM-1130AM Thompson,Kelly R FL,SELF
** Meets 06/01/2021 to 07/06/2021 **
02 book for NUFD 110 Section 02 50306 6W1 Laboratory 24/2 WEBONLINE - Thompson,Kelly R FL
** Meets 06/01/2021 to 07/11/2021 **

NUFD 112 - Current Topics Nutr Sci (3 Units)

Examination of contemporary and controversial topics in nutrition science and how they relate to nutritional needs of different population groups. Analyzes the research process and evaluation of validity of nutrition research. Lecture, discussion.

Prerequisite: GWAR certification before Fall 09; or WPJ score of 80+; or 3-unit placement in ENGL 109M or ENGL 109W; or 4-unit placement in ENGL 109M or ENGL 109W and co-enrollment in ENGL 109X; or WPJ score 70 or 71 and co-enrollment in ENGL 109X.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 112 Section 01 50300 6W1 Lecture 30/2 WEBONLINE - Buchan,Wendy FL,SELF,UB5,WI
** Meets 06/01/2021 to 07/11/2021 **
02 book for NUFD 112 Section 02 50723 6W1 Lecture 30/2 WEBONLINE - Buchan,Wendy B5,FL,SELF,WI
** Meets 06/01/2021 to 07/11/2021 **

NUFD 113 - Nutrition And Metabolism (3 Units)

Study of the structures, types and metabolism of carbohydrates, lipids and proteins. Discussion of the biological roles of vitamins and minerals. Application and integration of metabolic knowledge with health promotion and chronic disease. Lecture, discussion.

Prerequisite: FACS 10; BIO 10 or BIO 20; and CHEM 1A or CHEM 5 or CHEM 6A

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 113 Section 01 50298 6W1 Discussion 30/2 WEBONLINE - Buchan,Wendy FL,SELF,UB5
** Meets 06/01/2021 to 07/11/2021 **
02 book for NUFD 113 Section 02 50724 6W1 Discussion 30/2 WEBONLINE - Buchan,Wendy FL,SELF,UB5
** Meets 06/01/2021 to 07/11/2021 **

NUFD 121 - Nutrition Assessment (3 Units)

Study of health care systems, the nutrition care process including assessment and support, and clinical implications of malnutrition. Topics include nutrition-focused physical examination, anthropometric, biochemical, dietary, body composition, and functional status evaluation and an understanding of advantages and disadvantages of assessment approaches. Application of various assessment methods and problem solving will be achieved through hands on training and clinical case studies in the context of malnutrition, nutrition support, cancer, eating disorders, and obesity.

Prerequisite: FACS 113

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 121 Section 01 50301 6W2 Discussion 30/5 W WEBONLINE 0730AM-0950AM Mulasi,Urvashi FL,SELF
** Meets 07/14/2021 to 08/18/2021 **
01 book for NUFD 121 Section 01 50301 6W2 Discussion 30/5 WEBONLINE - Mulasi,Urvashi FL,SELF
** Meets 07/12/2021 to 08/22/2021 **

Legend

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Book Legend Icon The icon links you to the identified course materials list.
Low Cost Course Materials Legend Icon This course has been identified as having total course material costs under $40.00. Costs are determined by the campus affiliated book store. Availability of low cost materials may be limited to bookstore availability.
Zero Cost Course Materials Legend Icon This course has been identified as having Zero cost course materials.

Class Attribute Codes

B5 - Further Studies in Area B (B5)

E - Understanding Personal Development (E)

FL - Fully Online (no In-Person Meetings Incl. Finals)

SELF - Self Support Online

UB5 - Upper Division Further Studies in Area B5

WI - SAC:WRITING INTENSIVE GRAD REQ

Session Codes

6W1 - Six Week - First (06/01/2021 to 07/11/2021)

6W2 - Six Week - Second (07/12/2021 to 08/22/2021)