Class Schedule

Class Schedule For Nutrition and Food - Fall2022

IMPORTANT: Schedule Data is not real time.

Data was last updated: 07/06/2022 at 9:00 AM

Students should login to the My Sac State and click on "Search the Class Schedule" for real-time class schedule information, including the number of open seats.

Table Of Contents

NUFD 5 - Science of Food (3 Units)

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, storage, and preparation. Examination of specific issues such as food safety, food technology, food supply, and food law. Lecture 3 hours.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
1 book for NUFD 5 Section 1 86226 1 Lecture 80/38 TR BNC1025 0300PM-0415PM Wie,Seunghee B1

NUFD 9 - Food Safety and Sanitation (3 Units)

Introduction to food safety principles and application, microbiology of food safety, infection control, and safety issues. Examination of laws and regulations related to consumer and food service operations. Preparation for national food service sanitation certification exam.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 9 Section 01 85491 1 Lecture 40/0 WEBONLINE - Wie,Seunghee AB386,FL
02 book for NUFD 9 Section 02 85703 1 Lecture 40/8 F MRP1012 0900AM-1150AM Trujillo,Jesus

NUFD 10 - Nutrition And Wellness (3 Units)

Introduction to the basic principles of nutrition and the relationship of the human diet to health. Overview of the nutrition profession, the biological uses of nutrients and tools for dietary planning. Examination of specific issues such as weight loss, sports nutrition, food safety, the diet-disease relationship and global nutrition. Analysis of special nutritional requirements and needs during the life cycle. Evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 10 Section 01 85434 1 Lecture 80/49 TR BNC1025 0900AM-1015AM Staff E
02 book for NUFD 10 Section 02 85499 1 Lecture 40/23 WEBONLINE - Sheldon,Shara A AB386,E,FL
04 book for NUFD 10 Section 04 85691 1 Lecture 120/81 TR WEBONLINE 1030AM-1145AM Staff E
05 book for NUFD 10 Section 05 85836 1 Lecture 80/26 MW BNC1025 0530PM-0645PM Trujillo,Jesus E
06 book for NUFD 10 Section 06 85837 1 Lecture 80/1 TR BNC1025 0600PM-0715PM El-Murr,Reema E

NUFD 11 - Principles Food Preparatn (3 Units)

Chemical, physical, sensory, and nutritional properties of food related to processes used in food preparation. Laboratory includes preparation and evaluation of individual food products. Lecture two hours; laboratory three hours.

Prerequisite: FACS Nutrition and Food majors and minors and Dietetics Special majors only.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 11 Section 01 85495 1 Lecture 20/0 T MRP3007 0800AM-1000AM Knirk,Brian
02 book for NUFD 11 Section 02 85496 1 Activity 20/0 T MRP3007 1000AM-1150AM Knirk,Brian

NUFD 100 - Res Meth and App in NUFD (3 Units)

Study of methods and application of research in the field of Nutrition & Food. Focus on scientific inquiry, methodology, evidenced-based practice, interpretation of research results, program and project evaluation, and professional communication. Includes the examination of ethical practices, professional presentation skills, and technical writing skills.

Prerequisite: 6 NUFD and/or FACS units completed. NUFD majors only.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 100 Section 01 85704 1 Lecture 40/8 TR MRP1012 1200PM-1245PM Staff
02 book for NUFD 100 Section 02 87185 1 Discussion 40/8 TR MRP1012 1245PM-0115PM Staff
3 book for NUFD 100 Section 3 87186 1 Lecture 40/40 - Staff

NUFD 107 - Nutr Educ, Comm & Counseling (3 Units)

Nutrition Education, communication and counseling techniques for use by the nutrition/dietetics professional. Introduction and application of various health behavior theories to promote change in diverse target audiences. Development of nutrition care plans, educational materials and activities for individual groups. Understand and apply methods of dietary assessment and motivational interviewing.

Prerequisite: FACS 10 and an additional 3 FACS units

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
02 book for NUFD 107 Section 02 85838 1 Lecture 40/0 F MRP3030 0900AM-1150AM Elfant,Michael

NUFD 110 - Food Prod & Sustainability (4 Units)

Study and laboratory experience in planning, procuring, production, serving and evaluation of food for individuals, families, commercial, and institutional foodservice operations. Application of menu development techniques such as recipe modification and standardization to various target populations. Examination and application of marketing analysis and promotion. Understanding of current issues and sustainability topics related to food production.

Prerequisite: FACS 9, FACS 10 and FACS 11

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 110 Section 01 85197 1 Lecture 48/26 MW MRP1012 0900AM-1015AM Spencer,Stephanie
02 book for NUFD 110 Section 02 85198 1 Laboratory 24/9 W TBAARR 1200PM-0250PM Spencer,Stephanie
03 book for NUFD 110 Section 03 85826 1 Laboratory 24/17 T MRP3007 0300PM-0550PM Spencer,Stephanie

NUFD 112 - Current Topics Nutr Sci (3 Units)

Examination of contemporary and controversial topics in nutrition science and how they relate to nutritional needs of different population groups. Analyzes the research process and evaluation of validity of nutrition research. Lecture, discussion.

Prerequisite: GWAR certification before Fall 09; or WPJ score of 80+; or 3-unit placement in ENGL 109M or ENGL 109W; or 4-unit placement in ENGL 109M or ENGL 109W and co-enrollment in ENGL 109X; or WPJ score 70 or 71 and co-enrollment in ENGL 109X.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 112 Section 01 85635 1 Lecture 27/0 TR CLV141 1030AM-1145AM Staff B5,WI
02 book for NUFD 112 Section 02 85708 1 Lecture 27/0 T CLV141 0430PM-0545PM Trujillo,Jesus AB386,B5,OL,WI
02 book for NUFD 112 Section 02 85708 1 Lecture 27/0 WEBONLINE - Trujillo,Jesus AB386,B5,OL,WI
3 book for NUFD 112 Section 3 86924 1 Lecture 28/0 WEBONLINE - Spencer,Stephanie AB386,B5,OL,WI
4 book for NUFD 112 Section 4 87000 1 Lecture 28/0 TR WEBONLINE 0430PM-0545PM Gazzaniga-Moloo,Jeannie AB386,B5,FL,WI

NUFD 113 - Nutrition And Metabolism (3 Units)

Study of the structures, types and metabolism of carbohydrates, lipids and proteins. Discussion of the biological roles of vitamins and minerals. Application and integration of metabolic knowledge with health promotion and chronic disease. Lecture, discussion.

Prerequisite: NUFD 10; BIO 2 or BIO 10 or BIO 20; and Chem 1A or Chem 5 or Chem 6A

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 113 Section 01 85352 1 Discussion 35/0 WEBONLINE - Cox,Chad L AB386,B5,FL
02 book for NUFD 113 Section 02 85354 1 Discussion 35/0 M MRP1012 0600PM-0850PM Staff B5
5 book for NUFD 113 Section 5 86900 1 Discussion 35/0 WEBONLINE - Sheldon,Shara A AB386,OL,UB5

NUFD 114 - Cultural+Soc Aspects Food (3 Units)

Examination of the cross-cultural and social meaning of food and dietary behaviors. Regional, ethnic, religious, economic, and environmental influences on food habits and health status. Study of how cultural and societal values affect intake, health belief practices, and communication styles. Overview of health disparities in the context of socioeconomic status, race, ethnicity, and education. Understanding implicit bias, cultural differences, diversity, equity, and inclusion while working in a multicultural and diverse environment.

Prerequisites: FACS/NUFD 10.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 114 Section 01 85840 1 Discussion 35/0 TR MRP3001 1200PM-0115PM Gazzaniga-Moloo,Jeannie
02 book for NUFD 114 Section 02 86288 1 Lecture 35/0 M MRP3001 1030AM-1145AM Gazzaniga-Moloo,Jeannie
02 book for NUFD 114 Section 02 86288 1 Lecture 35/0 WEBONLINE - Gazzaniga-Moloo,Jeannie

NUFD 115 - Nutri:Preconception-childhood (3 Units)

Examination of nutritional requirements, metabolism and issues during stages of the early life cycle, including: pre-conception, pregnancy, lactation, infancy, and early and late childhood. Study of assessment and methods for achieving nutritional needs through dietary selection and promotion of maternal, infant, and child health. Analysis of social, environmental, physical and economic factors affecting nutritional status.

Prerequisite: NUFD 113

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
02 book for NUFD 115 Section 02 85312 1 Lecture 40/0 TR MRP1012 1030AM-1145AM Braunstein,Nadine

NUFD 116 - Food Service Management (3 Units)

Study of financial, facility, human resource management in commercial and noncommercial foodservice operations. Application of accounting principles, evaluation and selection of equipment, layout and design, and principles and practices of human resource management as an entry-level manager.

Prerequisite: FACS 110.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 116 Section 01 85454 1 Lecture 35/0 M BNC1029 1200PM-0115PM Spencer,Stephanie HY
01 book for NUFD 116 Section 01 85454 1 Lecture 35/0 WEBONLINE - Spencer,Stephanie HY

NUFD 117 - Community Nutrition (3 Units)

Study of theory, concepts and philosophy affecting nutrition education and services in the community. Introduction to techniques of interviewing and counseling clients. Emphasis on culturally sensitive approaches to dietary assessment, counseling and community nutrition research. Use of a variety of teaching methods to improve nutrition status of the community. Field study involves practical experience in a community nutrition program. Lecture, discussion two hours; field study three hours.

Prerequisite: FACS 107; and either FACS 115 or FACS 119.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 117 Section 01 85190 1 Discussion 20/0 W MRP3001 1000AM-1150AM Shilts,Mical K
02 book for NUFD 117 Section 02 85879 1 Clinical 20/0 TBAARR - Shilts,Mical K

NUFD 118A - Medical Nutr Therapy I (3 Units)

Study of the principles of medical nutrition therapy and the Nutrition Care Process. Use the Nutrition Care Process to make decisions, identify nutrition-related problems and determine and evaluate nutrition interventions with patients/clients with various conditions, including, cardiovascular and gastrointestinal disorders.

Prerequisite: FACS 113, FACS 121, and BIO 131.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 118A Section 01 85385 1 Lecture 40/21 T WEBONLINE - Braunstein,Nadine AB386,HY
01 book for NUFD 118A Section 01 85385 1 Lecture 40/21 R MRP3001 0900AM-1015AM Braunstein,Nadine AB386,HY

NUFD 119 - Nutri:Adolescences-Olderadult (3 Units)

Examination of nutritional requirements, metabolism and issues during stages of the life cycle, including: adolescence, adulthood, and old age. Study of assessment and methods for achieving nutritional needs through dietary selection and promotion of adolescent, adult, and elderly adult health. Analysis of social, environmental, physical and economic factors affecting nutritional status.

Prerequisite: FACS 113

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
02 book for NUFD 119 Section 02 85334 1 Lecture 39/0 MW MRP3001 0300PM-0415PM Gazzaniga-Moloo,Jeannie

NUFD 120 - Practical App in Sports Nutri (3 Units)

A survey course in nutrition with an emphasis on the relationship among diet, physical activity, and health; exploration of the changes in the metabolism of carbohydrates, lipids, protein and water; discussion of the function of vitamins and minerals; practical application of evidence-based dietary recommendations for common sports and varying physical intensity. Recommended for FACS majors. Lecture/Discussion. Three units.

Prerequisite: FACS 113

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 120 Section 01 85729 1 Lecture 39/8 TR MRP3001 0130PM-0245PM Gazzaniga-Moloo,Jeannie

NUFD 121 - Nutrition Assessment (3 Units)

Study of health care systems, the nutrition care process including assessment and support, and clinical implications of malnutrition. Topics include nutrition-focused physical examination, anthropometric, biochemical, dietary, body composition, and functional status evaluation and an understanding of advantages and disadvantages of assessment approaches. Application of various assessment methods and problem solving will be achieved through hands on training and clinical case studies in the context of malnutrition, nutrition support, cancer, eating disorders, and obesity.

Prerequisite: FACS 113

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 121 Section 01 85377 1 Discussion 30/5 M MRP3001 0900AM-1015AM Mulasi,Urvashi
01 book for NUFD 121 Section 01 85377 1 Discussion 30/5 WEBONLINE - Mulasi,Urvashi

NUFD 168 - Senior Seminar (3 Units)

Designed to synthesize knowledge in the Nutrition and Food discipline. Examination of the major and career exploration. Analysis of public policy and ethical issues, professionalism and leadership strategies. Includes a capstone project and development of an academic and/or professional portfolio.

Prerequisite: 21 NUFD and/or FACS units

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 168 Section 01 85713 1 Seminar 39/4 M MRP3001 0130PM-0245PM Shilts,Mical K HY
01 book for NUFD 168 Section 01 85713 1 Seminar 39/4 WEBONLINE - Shilts,Mical K HY

NUFD 199D - Dietetic Pathways (1 Units)

Examination of dietetics career paths, processes and options. Students will learn about the profession of dietetics, including professionalism, the professional organization, pathways, mentoring and the code of ethics.

Prerequisite: Senior standing as Dietetics emphasis.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 199D Section 01 85376 1 Discussion 39/26 R MRP3001 0800AM-0850AM Mulasi,Urvashi

NUFD 221A - Adv Clinical Nutrition A (3 Units)

Perform nutrition assessment of patients with complex medical conditions. Integration of pathophysiology into medical nutrition therapy. Development, supervision and evaluation of nutrition care plans. Select, calculate, monitor and evaluate nutritional support regiments for patients. Lecture, composition.

Prerequisite: Admission into Dietetic Internship Program or instructor permission.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 221A Section 01 85575 1 Seminar 10/10 M DTN108 0900AM-1200PM Arita,Kellie I

NUFD 222 - Adv Comm Nutr+Nutr Educ (1 Units)

Management of nutrition care for population groups across the lifespan. Perform outcome assessment/evaluation of community based food and nutrition programs. Nutrition policy development and evaluation based on community needs and resources. Learn advanced nutrition counseling techniques. Lecture, composition.

Prerequisite: Admission into Dietetic Internship Program or instructor permission.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 222 Section 01 85576 1 Seminar 10/10 M DTN108 1200PM-1250PM Arita,Kellie

NUFD 223 - Adv Foodservice Mgmt+Adm (2 Units)

Management of procurement, distribution, and service of food, and integration of financial, human, physical and material resources. Production of food that meets nutrition guidelines, cost parameters, and consumer acceptance; safety and sanitation issues related to food. Analysis of the operations of food service organization. Lecture, written assignments and practical experience.

Prerequisite: Admission into Dietetic Internship Program or instructor permission.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 223 Section 01 85577 1 Seminar 10/10 TBAARR - Staff

NUFD 295 - DI Field Study (1-7 Units)

Guided study, observation or work experience in an area in which the graduate student needs advanced and specialized study.

Note: May be repeated for credit

Prerequisite: Enrolled in Graduate Studies in NUFD Dietetic Internship

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 295 Section 01 85578 1 Thesis Research 10/10 - Showalter,Sara C I

NUFD 299 - Special Problems (1-3 Units)

Any properly qualified student may pursue a problem after approval by his/her advisor and the staff member with whom he/she works.

Prerequisite: Undergraduate major or minor in Family and Consumer Sciences.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 299 Section 01 85829 1 Thesis Research 5/4 W WEBONLINE 0500PM-0750PM Staff

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Class Attribute Codes

AB386 - On Line

B1 - Physical Science (B1)

B5 - Further Studies in Area B (B5)

E - Understanding Personal Development (E)

FL - Fully Online (no In-Person Meetings Incl. Finals)

HY - Hybrid (OnLine & In-Person Meetings)

I - Service Learning Internship

OL - Online

UB5 - Upper Division Further Studies in Area B5

WI - SAC:WRITING INTENSIVE GRAD REQ

Session Codes

1 - Regular Academic Session (08/29/2022 to 12/09/2022)