Class Schedule

Class Schedule For Nutrition and Food - Spring2022

IMPORTANT: Schedule Data is not real time.

Data was last updated: 05/27/2022 at 9:00 AM

Students should login to the My Sac State and click on "Search the Class Schedule" for real-time class schedule information, including the number of open seats.

Table Of Contents

NUFD 5 - Science of Food (3 Units)

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, storage, and preparation. Examination of specific issues such as food safety, food technology, food supply, and food law. Lecture 3 hours.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
1 book for NUFD 5 Section 1 36965 1 Lecture 60/13 TR DH212 1030AM-1145AM Wie,Seunghee B1

NUFD 9 - Food Safety and Sanitation (3 Units)

Introduction to food safety principles and application, microbiology of food safety, infection control, and safety issues. Examination of laws and regulations related to consumer and food service operations. Preparation for national food service sanitation certification exam.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 9 Section 01 35350 1 Lecture 40/0 WEBONLINE - Wie,Seunghee FL
02 book for NUFD 9 Section 02 35683 1 Lecture 40/3 F MND4000 0900AM-1150AM Trujillo,Jesus

NUFD 10 - Nutrition And Wellness (3 Units)

Introduction to the basic principles of nutrition and the relationship of the human diet to health. Overview of the nutrition profession, the biological uses of nutrients and tools for dietary planning. Examination of specific issues such as weight loss, sports nutrition, food safety, the diet-disease relationship and global nutrition. Analysis of special nutritional requirements and needs during the life cycle. Evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 10 Section 01 35337 1 Lecture 120/1 WEBONLINE - Buchan,Wendy E,FL
02 book for NUFD 10 Section 02 35338 1 Lecture 45/0 MW AMD219 0130PM-0245PM Hanna,Lynn E
03 book for NUFD 10 Section 03 35339 1 Lecture 126/4 T AMD150 0900AM-1015AM Gazzaniga-Moloo,Jeannie E,HY
03 book for NUFD 10 Section 03 35339 1 Lecture 126/4 R WEBONLINE 0900AM-1015AM Gazzaniga-Moloo,Jeannie E,HY
04 book for NUFD 10 Section 04 35397 1 Lecture 80/0 T BNC1025 0300PM-0415PM El-Murr,Reema E,HY
04 book for NUFD 10 Section 04 35397 1 Lecture 80/0 WEBONLINE - El-Murr,Reema E,HY
06 book for NUFD 10 Section 06 36580 1 Lecture 45/0 TR WEBONLINE 1030AM-1145AM Shilts,Mical K E,FL

NUFD 11 - Principles Food Preparatn (3 Units)

Chemical, physical, sensory, and nutritional properties of food related to processes used in food preparation. Laboratory includes preparation and evaluation of individual food products. Lecture two hours; laboratory three hours.

Prerequisite: FACS Nutrition and Food majors and minors and Dietetics Special majors only.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
03 book for NUFD 11 Section 03 35341 1 Lecture 25/1 W MRP3007 0130PM-0330PM Knirk,Brian
04 book for NUFD 11 Section 04 35352 1 Activity 25/1 W MRP3007 0330PM-0520PM Knirk,Brian

NUFD 100 - Res Meth and App in NUFD (3 Units)

Study of methods and application of research in the field of Nutrition & Food. Focus on scientific inquiry, methodology, evidenced-based practice, interpretation of research results, program and project evaluation, and professional communication. Includes the examination of ethical practices, professional presentation skills, and technical writing skills.

Prerequisite: 6 NUFD and/or FACS units completed. NUFD majors only.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
03 book for NUFD 100 Section 03 36247 1 Lecture 39/2 MW MRP3001 0130PM-0215PM Thompson,Kelly R
04 book for NUFD 100 Section 04 36266 1 Discussion 39/2 MW MRP3001 0215PM-0245PM Thompson,Kelly R

NUFD 107 - Nutr Educ, Comm & Counseling (3 Units)

Nutrition Education, communication and counseling techniques for use by the nutrition/dietetics professional. Introduction and application of various health behavior theories to promote change in diverse target audiences. Development of nutrition care plans, educational materials and activities for individual groups. Understand and apply methods of dietary assessment and motivational interviewing.

Prerequisite: FACS 10 and an additional 3 FACS units

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 107 Section 01 35342 1 Lecture 40/17 F MRP3030 0900AM-1150AM Elfant,Michael
02 book for NUFD 107 Section 02 35519 1 Lecture 40/18 M FLS1049 0400PM-0650PM Braunstein,Nadine

NUFD 110 - Food Prod & Sustainability (4 Units)

Study and laboratory experience in planning, procuring, production, serving and evaluation of food for individuals, families, commercial, and institutional foodservice operations. Application of menu development techniques such as recipe modification and standardization to various target populations. Examination and application of marketing analysis and promotion. Understanding of current issues and sustainability topics related to food production.

Prerequisite: FACS 9, FACS 10 and FACS 11

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 110 Section 01 35343 1 Lecture 25/8 T AMD309 0900AM-1015AM Thompson,Kelly R HY
01 book for NUFD 110 Section 01 35343 1 Lecture 25/8 WEBONLINE - Thompson,Kelly R HY
02 book for NUFD 110 Section 02 35353 1 Laboratory 25/8 T TBAARR 1200PM-0250PM Thompson,Kelly R
03 book for NUFD 110 Section 03 35344 1 Lecture 25/3 MW DLN1010 0300PM-0415PM Spencer,Stephanie
04 book for NUFD 110 Section 04 35354 1 Laboratory 25/3 M MRP3007 0900AM-1150AM Spencer,Stephanie

NUFD 112 - Current Topics Nutr Sci (3 Units)

Examination of contemporary and controversial topics in nutrition science and how they relate to nutritional needs of different population groups. Analyzes the research process and evaluation of validity of nutrition research. Lecture, discussion.

Prerequisite: GWAR certification before Fall 09; or WPJ score of 80+; or 3-unit placement in ENGL 109M or ENGL 109W; or 4-unit placement in ENGL 109M or ENGL 109W and co-enrollment in ENGL 109X; or WPJ score 70 or 71 and co-enrollment in ENGL 109X.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 112 Section 01 35520 1 Lecture 30/0 TR WEBONLINE 0430PM-0545PM Gazzaniga-Moloo,Jeannie FL,UB5,WI
02 book for NUFD 112 Section 02 36248 1 Lecture 30/2 MW MRP3001 1200PM-0115PM Spencer,Stephanie B5,WI
03 book for NUFD 112 Section 03 36249 1 Lecture 30/1 MW CLV141 0600PM-0715PM Trujillo,Jesus B5,WI
04 book for NUFD 112 Section 04 36250 1 Lecture 30/0 MW DH214 0430PM-0545PM Ruiz,Lyndsey B5,WI

NUFD 113 - Nutrition And Metabolism (3 Units)

Study of the structures, types and metabolism of carbohydrates, lipids and proteins. Discussion of the biological roles of vitamins and minerals. Application and integration of metabolic knowledge with health promotion and chronic disease. Lecture, discussion.

Prerequisite: FACS 10; BIO 10 or BIO 20; and CHEM 1A or CHEM 5 or CHEM 6A

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 113 Section 01 35212 1 Discussion 40/0 WEBONLINE - Buchan,Wendy FL,UB5
02 book for NUFD 113 Section 02 35214 1 Discussion 40/1 T DLN1010 0900AM-1015AM Sheldon,Shara A HY,UB5
02 book for NUFD 113 Section 02 35214 1 Discussion 40/1 WEBONLINE - Sheldon,Shara A HY,UB5
03 book for NUFD 113 Section 03 35415 1 Discussion 39/1 MW MRP3001 0430PM-0545PM Sheldon,Shara A UB5
04 book for NUFD 113 Section 04 35600 1 Discussion 40/0 TR CLV141 0600PM-0715PM McClorry,Shannon V. UB5
05 book for NUFD 113 Section 05 36362 1 Discussion 40/2 M MRP1012 0430PM-0720PM Cox,Chad L B5

NUFD 114 - Cultural+Soc Aspects Food (3 Units)

Examination of the cultural and social meanings of food, food behaviors and food systems. Emphasis on the regional, ethnic and religious influences on food habits. Study of food production, distribution, and consumption historically and cross-culturally; traditional dishes and nutritional contributions of diets of several cultures.

Prerequisites: FACS 10; Only FACS majors/minors and Dietetic special majors may enroll in this course

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 114 Section 01 35168 1 Discussion 39/5 T MRP3001 1200PM-0115PM Gazzaniga-Moloo,Jeannie HY
01 book for NUFD 114 Section 01 35168 1 Discussion 39/5 WEBONLINE - Gazzaniga-Moloo,Jeannie HY
02 book for NUFD 114 Section 02 35295 1 Discussion 39/15 MW MRP3001 0300PM-0415PM Thompson,Kelly R

NUFD 115 - Nutri:Preconception-childhood (3 Units)

Examination of nutritional requirements, metabolism and issues during stages of the early life cycle, including: pre-conception, pregnancy, lactation, infancy, and early and late childhood. Study of assessment and methods for achieving nutritional needs through dietary selection and promotion of maternal, infant, and child health. Analysis of social, environmental, physical and economic factors affecting nutritional status.

Prerequisite: NUFD 113

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
02 book for NUFD 115 Section 02 35303 1 Lecture 45/10 TR EUR104 1200PM-0115PM Braunstein,Nadine

NUFD 116 - Food Service Management (3 Units)

Study of financial, facility, human resource management in commercial and noncommercial foodservice operations. Application of accounting principles, evaluation and selection of equipment, layout and design, and principles and practices of human resource management as an entry-level manager.

Prerequisite: FACS 110.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 116 Section 01 36284 1 Lecture 40/0 T HMB202 0130PM-0245PM Spencer,Stephanie HY
01 book for NUFD 116 Section 01 36284 1 Lecture 40/0 R WEBONLINE 0130PM-0245PM Spencer,Stephanie HY

NUFD 117 - Community Nutrition (3 Units)

Study of theory, concepts and philosophy affecting nutrition education and services in the community. Introduction to techniques of interviewing and counseling clients. Emphasis on culturally sensitive approaches to dietary assessment, counseling and community nutrition research. Use of a variety of teaching methods to improve nutrition status of the community. Field study involves practical experience in a community nutrition program. Lecture, discussion two hours; field study three hours.

Prerequisite: FACS 107; and either FACS 115 or FACS 119.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 117 Section 01 34998 1 Discussion 20/0 W MRP3001 1000AM-1150AM Shilts,Mical K R,S,SVC LRN
02 book for NUFD 117 Section 02 35009 1 Clinical 20/0 TBAARR - Shilts,Mical K R,S,SVC LRN

NUFD 118B - Medical Nutr Therapy II (3 Units)

Continuation of principles, methods, and skills as developed in FACS 118A. Review of the etiology, development and dietary prevention and intervention of diseases influenced by nutrition such as: diabetes mellitus, heptatic and biliary diseases, cancer, renal disease, pulmonary disease, neurological disorders, HIV and AIDS, and inborn errors of metabolism. Lecture, discussion two hours; activity two hours.

Prerequisite: FACS 118A, and CHEM 161 or instructor permission.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 118B Section 01 35345 1 Discussion 39/0 WEBONLINE - Buchan,Wendy FL
02 book for NUFD 118B Section 02 35355 1 Laboratory 39/0 R MRP3001 0830AM-1020AM Buchan,Wendy

NUFD 119 - Nutri:Adolescences-Olderadult (3 Units)

Examination of nutritional requirements, metabolism and issues during stages of the life cycle, including: adolescence, adulthood, and old age. Study of assessment and methods for achieving nutritional needs through dietary selection and promotion of adolescent, adult, and elderly adult health. Analysis of social, environmental, physical and economic factors affecting nutritional status.

Prerequisite: FACS 113

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 119 Section 01 35346 1 Lecture 39/0 TR MRP3001 0300PM-0415PM Andrak,Dawnie

NUFD 120 - Practical App in Sports Nutri (3 Units)

A survey course in nutrition with an emphasis on the relationship among diet, physical activity, and health; exploration of the changes in the metabolism of carbohydrates, lipids, protein and water; discussion of the function of vitamins and minerals; practical application of evidence-based dietary recommendations for common sports and varying physical intensity. Recommended for FACS majors. Lecture/Discussion. Three units.

Prerequisite: FACS 113

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 120 Section 01 35388 1 Lecture 39/3 TR EUR101 1030AM-1145AM Spencer,Stephanie

NUFD 121 - Nutrition Assessment (3 Units)

Study of health care systems, the nutrition care process including assessment and support, and clinical implications of malnutrition. Topics include nutrition-focused physical examination, anthropometric, biochemical, dietary, body composition, and functional status evaluation and an understanding of advantages and disadvantages of assessment approaches. Application of various assessment methods and problem solving will be achieved through hands on training and clinical case studies in the context of malnutrition, nutrition support, cancer, eating disorders, and obesity.

Prerequisite: FACS 113

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
02 book for NUFD 121 Section 02 35357 1 Discussion 30/0 T MRP3001 0900AM-1015AM Mulasi,Urvashi HY
02 book for NUFD 121 Section 02 35357 1 Discussion 30/0 WEBONLINE - Mulasi,Urvashi HY

NUFD 168 - Senior Seminar (3 Units)

Designed to synthesize knowledge in the Nutrition and Food discipline. Examination of the major and career exploration. Analysis of public policy and ethical issues, professionalism and leadership strategies. Includes a capstone project and development of an academic and/or professional portfolio.

Prerequisite: 21 NUFD and/or FACS units

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 168 Section 01 36251 1 Seminar 35/0 M DH213 1200PM-0115PM Shilts,Mical K HY
01 book for NUFD 168 Section 01 36251 1 Seminar 35/0 WEBONLINE - Shilts,Mical K HY

NUFD 221B - Adv Clinical Nutrition B (1 Units)

Continuation of principles and skills as developed in FACS 221A with application to other complex disease conditions and integration to multiple diseases. Application of genetics and pathophysiology to complex disease conditions. Demonstration of skills in assignments and presentations. Lecture, composition.

Prerequisite: Admission into Dietetic Internship Program or instructor permission.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 221B Section 01 35365 1 Seminar 10/0 M DTN108 0900AM-1150AM Arita,Kellie I

NUFD 224 - Adv Comm Nutrition+Policy (3 Units)

Learn and apply the nutrition care process and to manage nutrition care for population groups. Conduct outcome assessment, planning, implementation, marketing and evaluation of nutrition programs. Apply the research process and critically evaluate nutrition research. Develop an understanding of nutrition policy and resources. Lecture-discussion.

Prerequisite: Admission into Dietetic Internship Program or instructor permission.

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 224 Section 01 35348 1 Seminar 10/0 M DTN108 1200PM-0300PM Arita,Kellie

NUFD 295 - DI Field Study (1-7 Units)

Guided study, observation or work experience in an area in which the graduate student needs advanced and specialized study.

Note: May be repeated for credit

Prerequisite: Enrolled in Graduate Studies in NUFD Dietetic Internship

Sect Books Class Nbr Ses Cmp Seats Tot/Avl Days Bldg/Room Times Faculty Class Attributes
01 book for NUFD 295 Section 01 35349 1 Thesis Research 10/0 TBAARR - Showalter,Sara C I

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Class Attribute Codes

B1 - Physical Science (B1)

B5 - Further Studies in Area B (B5)

E - Understanding Personal Development (E)

FL - Fully Online (no In-Person Meetings Incl. Finals)

HY - Hybrid (OnLine & In-Person Meetings)

I - Service Learning Internship

R - Required Service Learning Course

S - Service Learning Course

SVC LRN - Service Learning Course

UB5 - Upper Division Further Studies in Area B5

WI - SAC:WRITING INTENSIVE GRAD REQ

Session Codes

1 - Regular Academic Session (01/24/2022 to 05/13/2022)